Exploring the Best Bakeries in NSW: A Sweet Adventure

A Baker’s Dozen of the Best Bakeries in NSW

Looking to discover the best regional bakeries in NSW? Embarking on a delicious journey through New South Wales, we’ve uncovered a selection of award-winning bakeries and patisseries that are not just destinations for food lovers, but a celebration of local ingredients, traditions, and community spirit. Whether you’re in the Hunter Valley, the Blue Mountains, or the South Coast, these bakeries offer more than just a meal – they provide a taste of the region’s rich culinary history.

From artisan sourdough to mouthwatering pastries, these bakeries stand the test of time, with many using locally-sourced ingredients and organic produce from surrounding farmers. As you explore NSW’s countryside, stop by these legends in the baking world and experience the true flavours of regional Australia.

Here’s your ultimate guide to some of the best bakeries and patisseries in NSW that should be on every traveller’s list:

1. Flour Water Salt: The Artisan Bread Specialist in Milton

Located in the scenic town of Milton, Flour Water Salt is a paradise for bread lovers. Their artisanal sourdough is a must-try—each loaf is hand-stirred and made with organic ingredients, resulting in a crispy crust and a soft, tangy interior. The bakery also offers an array of handcrafted cakes, biscuits (try the spiced honey jumbles!), pastries, and seasonal jams. Whether you’re a local or a traveller, Flour Water Salt promises a true taste of NSW baking excellence.

Location: 87 Princes Hwy, Milton NSW 2538

2. Milkwood Bakery: A South Coast Gem

Nestled in Berry, Milkwood Bakery is known for its creative and heartwarming bakes. From their cauliflower-pecorino pie to their indulgent blueberry custard tarts, each pastry is crafted with precision and passion. The beef bourguignon pies and sausage rolls are local favourites, packed with generous fillings. This charming bakery is a must-visit for anyone touring the South Coast of NSW.

Location: 109 Queen St, Berry NSW 2535

3. Gumnut Patisserie: Proud Pastry Chefs in the Southern Highlands

If you’re in Bowral, a visit to Gumnut Patisserie is a must. Known for its traditional pastry-making techniques and award-winning cakes, Gumnut Patisserie is a treat for both the eyes and the taste buds. Their signature pastries and cakes, including special occasion flans, showcase the best of the Southern Highlands’ culinary traditions.

Location: 310 Bong Bong St, Bowral, NSW 2576

4. Baked Uprising: Eco-Friendly Excellence in the Northern Rivers

Baked Uprising is a standout in Maryville, where eco-friendly baking practices meet exceptional flavour. This bakery uses a three-day fermentation process to create their signature rye loaves, which have a deliciously rich, nutty flavour. Their sweet pastries, made with fruits, nuts, and chocolate, offer an innovative twist that locals and visitors love. If you’re passionate about sustainable baking, Baked Uprising is an unmissable stop.

Location: 21 Downie St, Maryville NSW 2293

5. Honorbread: Coastal Delight in Bermagui

For a taste of the coastal bakeries in NSW, head to Honorbread in Bermagui. Known for their artisan breads and award-winning pastries, this bakery prides itself on using locally sourced ingredients. Their signature olive and rosemary loaf is perfect for picnics by the beach, and their Sourdough Classes are a fun way to learn the art of baking from the masters.

Location: 8 Bunga St, Bermagui NSW 2546

6. Kneading Ruby: Culinary Innovation in Wollongong

Kneading Ruby in Wollongong combines bakery, pizzeria, and bar, offering a unique mix of freshly baked breads and creative pastries. The rosemary and sea salt focaccia is a fan favourite, and their innovative wood-fired breads will leave you coming back for more. It’s a must-visit if you’re looking for both sweet and savoury baked goods in one place.

Location: 5 Crown Ln, Wollongong NSW 2500

7. Fredo Pies: The Savoury Pie Specialist in Frederickton

If you’re a pie lover, Fredo Pies  in Frederickton is a must-visit. Known for their inventive pie fillings, including crocodile and venison, Fredo’s pies are a real treat. The steak and kidney pie is a classic, while their award-winning pastry elevates each pie to the next level. A stop here is a true NSW foodie experience.

Location: 73 Macleay St, Frederickton NSW 2440

8. Bens Patisserie: Murwillumbah’s Ode to France

Ben’s Patisserie in Murwillumbah is a French-inspired patisserie that has earned a reputation for its impeccable croissants and delicate macarons. Known for award-winning pastries, Ben’s creations have received Patisserie accolades at the Sydney Royal Easter Show. This small, but mighty, bakery is the perfect place to indulge in some of the best French-style pastries in NSW. The place is small but it sells world class beautiful buttery morsels and run by a very friendly team. It’s no wonder that both locals and tourists flock to this little gem.

Location: 1/5 Brisbane St, Murwillumbah, NSW

9. Racine Bakery: Gourmet Treats in Orange

The hype is real – they really are that good! Shaun and Willa Arantz & Co of Racine, offer a gourmet selection of bread, pastries, and cakes that have earned Racine Bakery a place among the best bakeries in NSW. Specialties include their killer Rueben toasties, delicious twice baked croissants (try their hazelnut or lemon meringue twice baked croissant) plus their famous sourdough bread, morning buns, fruit cakes, pies and sausage rolls with a cracking butter pastry, are all show-stoppers. In chilly months, they’ve added locally grown delicious cauliflower soup to their repertoire and it’s been a hit!

Racine say that “in tough times a bit of delicious pastry can make you feel like royalty.” And all we can say is that Racine Bakery truly delivers on that promise.

Location: 166B Summer St, Orange NSW 2800 – Best entry via Woolworths carpark

10. Haydens Pies: Where Pies Speak Louder Than Words

Back in 2003, Hayden Bridger and his mum created a pie shop and today, Haydens Pies in Ulladulla, is a must-visit south coast destination, where innovation meets tradition. From their classic chunky beef pies to adventurous flavours like Thai Green Chicken Curry, Butter Chicken, a sublime Honey Roasted Pumpkin Pie with spinach and feta, and Roast Mushroom Pie with creamed spinach and goats cheese. With a range of game pies, weekend specials, and vegetarian options, Haydens brings new meaning to the classic Aussie pie.

Location: 2/166 Princes Hwy, Ulladulla NSW 2539

11. Heathfire Bakery: Crafting Community through Local, Sustainable Bread

Hearthfire Bakery is a community-focused bakery owned by Sally and Dave who are commited to sustainability and supporting local farmers. Their sourdough loaves are made from local ingredients, and their pastries and fruit loaves are a celebration of the area’s farming community. If you’re exploring Coffs Harbour and the surrounding area, a stop at Hearthfire Bakery is a must.

Location: 73 Hyde St, Bellingen NSW 2454

12. Bangalow Bread Co: A modern twist in the Byron Bay Hinterland

Bangalow Bread Co is located in the heart of the Byron Bay Hinterland. Once you discover this little gem of Jess and Tyson’s, you’ll be hooked. It’s known for gourmet sandwiches delectable modern sweets and their award-winning hand-rolled pies – (we loved the steak, chorizo and jalapeño). For something sweeter, their lemon meringue slices and raspberry crumble muffins are simply irresistible. Whether you’re after a fresh loaf of bread or a special custom cake, Bangalow Bread Co offers something for everyone.

Location: 12 Byron St, Bangalow NSW 2479

13. Icky Sticky Patisserie: The Sweetest Surprise

In Lorn, Icky Sticky Patisserie is a sweet surprise for anyone with a passion for beautifully crafted pastries. Known for their signature lemon meringue tarts, rich chocolate mousse cakes, and decadent éclairs. This patisserie has earned a reputation as one of the best in NSW. Don’t miss their caramel éclairs and raspberry macarons—they’re a crowd favourite!

Location: 2/27 Belmore Rd, Lorn NSW 2320

Discover More of the Best Bakeries of NSW on Your Next Road Trip

There’s no doubt about it—NSW is home to some of the finest bakeries and patisseries in Australia. From traditional sourdough to modern pastries, these legendary spots offer a taste of the best of regional Australia. So, whether you’re driving through the Hunter Valley, the South Coast, or the Byron Bay Hinterland, make sure to stop at these top regional bakeries and discover a world of delicious treats.

Pro Tip: These award-winning bakeries often sell out of their best treats early, so arrive early to avoid disappointment!

What’s Your Favourite Bakery in NSW?

We’d love to hear from you! Have you visited any of these bakeries on your roadtrips? Or perhaps you have a favourite NSW bakery that didn’t make our list? Share your thoughts in the comments below—NSW’s bakery scene is always full of hidden gems waiting to be discovered!